Six months after opening, owner Frederic Caillon had to expand due to overwhelming demand. When you taste the Charlotte aux Fruits Rouges (kirsch-soaked sponge cake piled with strawberries), you'll know why.
Croquembouche Patisserie
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Time Out says
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- Address:
- 1635 Botany Rd
- Banksmeadow
- Sydney
- 2019
- Contact:
- View Website
- 02 9666 3069
- Opening hours:
- Mon-Thu 6am-4pm; Fri 6am-5pm; Sat 6am-4pm; closed Sun.
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