This humble takeaway joint is about one thing and one thing only: chicken tikka rolls, baby.
Because it’s situated directly opposite the Oaks on Neutral Bay’s Ben Boyd Road, Curry Palace is open late to catch all the late-night revellers, and it’s because of those rolls: they’re truly one of the best foodstuffs for drinkers in Sydney.
Soft, yeasty naan bread encases spicy, marinated chicken meat stained Barbie pink, paired with crisp-fried then smashed aloo choops (deep-fried mashed potato) and the sort of sweet butter curry sauce which really should be labelled ‘Heinz Tomato Soup’. Pay the extra buck for a bit of salad if you must, but who are you trying to fool with curry sauce staining your chin at this hour in the morning?