Long-time chef Bechora Deeb opens up his kitchen ever Saturday. The lebanese-infused food is popular with locals, especially his signature dish: a whole lamb marinated in cinnamon and garlic and stuffed with rice, nuts and spices. It's cooked to fragrant perfection and served with a red wine reduction full of flavour by Bechora's wonderfully eccentric wife Sybil. It's terrific value not least due to being a BYO with no corkage.
Deeb's Kitchen
Time Out says
Details
- Address:
- Cnr Cassilis Rd and Buckaroo Lane
- Mudgee
- Sydney
- 2850
- Contact:
- View Website
- 02 6373 3133
- Opening hours:
- Sat 7pm
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