Time Out says
Deli Mercato’s olives are the right blend of Italian origins and Australian hard work.
Owner Nancy Rafanaci Murdica brings them to Sydney all the way from Gaeta, in the
central Italian region of Latio, near Rome, and then marinates them in the deli. If it’s not
olives that you’re after however, Deli Mercato offers one of Sydney’s most
comprehensive displays of Italian produce in Australia, from tuna to Panettone, plus the
most famous biscotti brands like Mulino Bianco. They even stock Italian cleaning
products. Why? Because, in Nancy’s words, ‘people need to feel at home even when
they’re on the other side of the world and their favourite brands from back home play a
huge part in achieving that’.