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Say goodbye to $12 and halo halo to this famous Filipino dessert at Descanso – it’s a shaved ice sundae that’s a playground of fun. The highlight is the housemade ube purple yam ice cream, but you’ll also find leche flan (the Filipino version of crème caramel), jackfruit, banana, sugar palm fruit, sweetened red beans, rice flakes and coconut gel, all drowned in evaporated milk.
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