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Din Tai Fung - North Sydney

Restaurants North Sydney
5 out of 5 stars
(1user review)
Din Tai Fung - North Sydney

Time Out says

Fun fact. They get the soup into the dumplings at Din Tai Fung by working gelatinised pork stock into the minced-meat filling. When the dumpling is steamed, the stock leaves its solidified state and fills the bottom of the dumpling with soup. The dumplings are then steamed over rounds of white cotton to stop them sticking to the bamboo steamer. Sydney’s demand for theses silky morsels has become so great that they now have dumpling houses in Chatswood, Chippendale, North Sydney, Pyrmont, Chinatown and the CBD.

This venue welcomes American Express





Address: Greenwood Plaza
Shop P45, 36 Blue Street
North Sydney
Opening hours: Mon-Wed, Fri 10am-6pm; Thu 10am-8pm; Sat 10am-4pm

Users say (1)

5 out of 5 stars