A plush new 200-seat brasserie for the CBD
City dining has been on the up and up in recent months. Barangaroo helped upgrade the business lunch in a big way with its dedicated dining precinct; Hubert raised the stakes on how much fun a city restaurant could be; and now District Brasserie is bringing large scale, New-York bistro vibes to Chifley Square. The new 200-seat restaurant is beautifully designed for that olde world finance vibe, but if you're just here for a quick getaway there's a bakery too serving Single O coffee, naturally fermented organic sourdough bread, and smoked ham and Gruyere toasties. At night they're cooking a classic cote de boeuf in the Spanish charcoal oven, slicing up charcuterie board s and pouring form a list of 120 wines.
|Venue name:||District Brasserie||Contact:|
Lower Ground Floor, 2 Chifley Square