Time Out says
We guarantee you’ll be fighting over the lacy crunchy bits of the pan-fried dumplings here. These guys serve them old skool style, fried in a cluster with extra starch so they emerge from the pan joined in one giant and glorious skirt. Chicken and sweet corn dumplings are our pick of the bunch but they also offer pork and cabbage, pork and chives, beef, lamb, seafood, vegetarian and egg and chives. Dumplings can also be steamed or boiled. Expect squishy seating at this hole-in-the-wall dumpling house - it’s so tiny the kitchen is hidden down a steep set of stairs. Arrive early to nab a stool at one of the relatively spacious tables on the footpath. Gluten-free dumplings are available.