Epic Pizza

Enmore is now home to a New York-style slice shop, firing up 22 and 12-inch pies, with dough and cooking techniques taken straight from the Big Apple. These guys are proving the dough for 24-hours to improve the flavour and cooking down a rich tomato sauce to top every pizza. They also allow the oversized pizzas to cool before heating slices on a stone-bottomed oven for a crisper base. Meateaters will love the OK USA with American-style pepperoni with That’s Amore whole-milk mozzarella; while plant-based eaters can get around the vegan Don Pepe with vegan mozzarella, garlic, capsicum, mushroom, chilli, sun-dried tomato and vegan ranch. Grab a slice before a gig, or get a whole pizza to-go before heading down to one of the nearby breweries like Grifter, Young Henry’s and Cottonmouth Records.