Time Out says
It's not just the hummus at Erciyes that's boss. It's all of the dips and sauces. Order up a whole banquet of them (especially the fire-hot chilli sauce) and enjoy a seemingly limitless supply of chewy, slight sour Turkish bread on the side. Here, the hummus is so fine, it's almost silky, perfect for pouring on top of the rest of your food, like a condiment.