Your dad likes meat, right? And we’re guessing he likes beer, wine and barbecues too. Thought so. Then this Father’s Day Lunch offer at Glass Brasserie in the Hilton Sydney is one you should get on board with.
On Sunday September 4, acclaimed restaurateur/chef Luke Mangan is putting together a lunch with three delicious courses matched with brews from Young Henrys and fine wines. The set menu includes confit pork belly, Moroccan spiced lamb and the famous dark chocolate cream Milo mousse.
Luke will be also be on hand for an interactive presentation with top butchers (and father-son duo) Anthony and Victor Puharich of Victor Churchill, Woollahra and Vic’s Meat Market, Pyrmont. Dad can brush up on his barbecuing and meat seasoning skills, and learn the tricks behind selecting the perfect cut of meat.
Guests also have the chance to win a selection of premium meats from Vic’s Meat Market valued at $300. Think of it as the ultimate meat tray, and then some.
Glass Brasserie’s Father’s Day Lunch is $125 per person. Spaces are limited, so be quick to make your reservations via eat@glassbrasserie.com.au.