The Potts Point Italian kitchen introduces a new brunch spread
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Start your weekend right by trying out the brand new breakfast menu at Fratelli Fresh Potts Point. Whether you're after a quick nourishing bowl or a lavish brunch accompanied by a sneaky Mimosa, the Italian café and providore has you covered.
Signature dishes include the healthy Italian poached eggs with kale, zucchini, quinoa, tomato and avocado; blueberry and ricotta pancakes with lemon curd and orange blossom; and house made granola with fruit compote, mint, blueberries and vanilla yoghurt.
You can also order up eggs pretty much any way you like – green eggs come with ham, rocket and pesto on sourdough; or try them fried with bacon on a brioche roll; or go the classic benedict style with hollandaise and ham or smoked salmon. And of course the ubiquitous avocado on toast gets a look in with the addition of tomato and basil.