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Fumo (CLOSED)

Restaurants, Modern Australian

Time Out says

Former Vulcan’s chef Joe Campbell has returned home to take over the restaurant where he worked for ten years, creating an exciting Modern Australian menu with Japanese influences – think tofu with smoked eggplant, tea-smoked salmon, and beef slow-braised in the 100-year old Scotch oven. Fumo is only open weekends, with two dinner sittings (6pm and 8pm).

Posted:

Details

Address: 33 Govetts Leap Rd
Blackheath
Blackheath
2785
Contact:
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