Warm up with an array of dishes from one of Europe's most beloved culinary traditions
Nestled inside Sydney's definitive meeting place for the community's German and Austrian communities, Black Forrest Restaurant offers a range of traditional fare including spicy goulash soup, cabbage rolls, meat dumplings with sauerkraut and "Zwiebelrosbraten," a pan-fried sirloin steak served with crispy onions, fried potatoes and vegetables.
|Venue name:||German-Austrian Club of Australia||Contact:|
73-75 Curtin St
|Opening hours:||Thu 5.30pm-10.30pm; Fri 5.30pm-11pm; Sat 5.30pm-11pm; Sun Noon-8pm|