Green Gourmet is an institution in St Leonards and has been a hub for Sydney’s OG plant-based eaters since 1998. First-timers must try their BBQ “pork” buns, followed by a selection of steamed dumplings, noodles, soups and stir-fries. Eating here is like being fed by a buddhist grandma- with vegan ice cream as sweet-tooth-sating as the real thing.
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