You'll find the greatest hits album of Vietnamese cooking here: spring rolls, banh xeo, pho. But you'll also find remixes that take cues from other parts of Asia: duck and porcini mushroom gyoza, say, with charred miso brown butter or a side of broccolini dressed with XO sauce, tomatoes and basil. That's the fun of Hello Auntie. Exposed bricks and bentwood chairs lend warmth to the interior and like any good auntie, they'll send you home with a full stomach.
- price 2 of 4
Time Out says
Vietnamese classics with modern twists are the name of the game at this popular Marrickville eating house
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