Higher Dimension Coffee is bringing a different approach to breakfast in Sydney’s CBD. The menu sports dishes with Norwegian, Calabrese and Taiwanese influences, most notably their ‘cloud toast’ which is a popular breakfast dish in Taiwan. The dish features house-made butter on fig and raisin sourdough. The cafe uses beans from Canberra’s Ona roasters and has a rotating ‘top-shelf’ coffee list. Their menu also includes plenty of gluten free and vegetarian options.
Higher Dimension Coffee
Time Out says
This cafe is serving up Taiwanese breakfast specials alongside Canberra’s best beans
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