Cleveland Street’s crab shack is throwing its annual Endless Bags Bash – a two-hour all-you-can-eat feast of seafood and messy fingers. House of Crabs is inviting you to dive deep into a bucket of South Australian mussles, whole Queensland prawns and Blue Swimmer crabs for two hours.
Head to the diner on Thursday April 14 and you’ll be presented with a red and white flag and simple instructions to make the most of the event. If you’re hungry, raise the red flag. If you’re defeated, raise the white flag.
The seafood feast includes cheesy garlic bread to help you mop up all that sauce, but if you’re game for more they’ll have the full range of snacks and sides for an additional cost. The Endless Bags Bash will herald in a new menu for the restaurant, featuring new Southern-style fare like jalapeño hushpuppies with Creole mayo, Cajun cured watermelon or a clam chowder jaffle with New England sauce.
To reserve your spot at the Endless Bags Bash, email houseofcrabs@drinkndine.com.au or call 02 9699 3177.