Try Sydney's new hotspot for authentic Taiwanese beef noodles
Chinatown's got a brand new Taiwanese restaurant from Taiwanese chefs Henrry Chou and Idi Hu. Both previously worked at the five-star Grand Hyatt Taipei and are now at Hsin Shih Tang producing authentic, famous Taiwanese dishes.
Hsin Shih Tang's signature beef noodle soup has been tried and loved by Australia's favourite My Kitchen Rules co-host Mr Manu Feildel.
Hsin Shih Tang’s signature dishes are a beef noodle soup and fried rice with pork. The soup base is cooked daily for more than 13 hours, with 15 Chinese herbs, ox bone, vegetables and no added MSG. The restaurant uses only local Australian beef (Wagyu beef shank, chicken and pork), while all noodles are imported directly from Taiwan to retain an authentic taste. The fried pork with rice sees a tender pork fillet marinated in a secret sauce.
Time Out readers can try these signature dishes and more by ordering an exclusive tasting menu. For just $53 you’ll get:
• Fried pork chops
• Beef fried rice
• Three treasure beef noodle soup
• Boiled vegetables
• Two special drinks
• A dessert
Term and conditions:
1. Please show Hsin Shih Tang’s staff this article when ordering the tasting menu.
2. Tasting Menu dishes cannot be exchanged for other dishes.
3. Offer valid until February 28, 2017.
|Venue name:||Hsin Shih Tang|
23-25 Goulburn St
|Opening hours:||Daily noon-9pm|