Icebergs X Full Moon Crabs

Restaurants, Seafood
A dish of cooked crabs in their shells
Photograph: supplied

Now is the season for crustacean feasting

Your mind might jump to platters of shellfish during summer, but actually the best season for crab is the winter months, which is why Maurice Terzini and head chef Monty Koludrovic have prepared a two-course menu showcasing Australia’s freshest crabs for the latest edition of Icebergs X Full Moon Crabs.

That's right, a moonlit dinner of the fruits of the sea enjoyed with some of the best ocean views in the city can be yours for the booking. For $70 a head you'll get crab three ways: crab and saffron arancini; spanner crab with tomato, olives, capers and anchovies; and a lettuce salad dressed in crab oil.

By: Tim Hamer


Event phone: 02 9365 9000
Event website:
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