You’ve probably broken Iggy Ivanovic’s bread at one of Sydney’s top restaurants. This is bread you need to work at: the thick, chewy crust of the sourdough is a workout for the jaw, giving way to a slight earthy, sour flavour and incredible texture. Iggy’s bread deserves the best butter you can find, and that’s about all you’ll want to put on it.
131 Macpherson St
|Opening hours:||Tue-Sun 7am-4pm|
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