Indulge in InterContinental Sydney's new seafood buffet
Enjoy a seafood feast with sparkling weekend treats this winter
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InterContinental Sydney in Circular Quay has launched a new seafood buffet complete with bottomless sparkling during weekend lunch, and complimentary kids meals. To celebrate they're offering a total of 20 per cent off food until July 31. So for a limited time, you can score this special introductory price and a free feed for kiddies aged 10 and under for lunch and dinner sessions from Wednesday to Sunday.
The Land to Sea buffet has been designed by executive chef Jeremy Clark and includes mussels, smoked salmon, prawns, and rock oysters alongside a delicious hot selection of roast meats. Pack your plate with sides and other dishes like indulgent pastas, roast vegetables, sushi, soup, Asian dishes, antipasto, and salads. Round it all out with an impressive dessert station, complete with a chocolate fountain. The Land to Sea buffet is available for lunch on Wednesday to Friday, as well as Wednesday and Thursday for dinner. Don those stretchy pants and enjoy all you can eat from $69 per adult and $49 per child (aged 11-15 years) and free for kids aged 10 and under.
If you’re dining on a Friday night or a weekend, you’ll be treated to a deluxe buffet with seafood such as Balmain bugs, crab, whole grilled salmon, and salmon sashimi added to the list. There are also more side dishes, salads and hot food available during this service. A bonus to dining in on the weekend during lunch is the free-flowing sparkling wine and soft drink throughout your sitting. Prices are $99 for adults and $59 for kids 11-15 years, and complimentary for younger diners.
Check out the full menu and book through InterContinental Sydney’s website.