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Modestly described as a teahouse and eatery, this warm and inviting space is a restaurant in all but name and liquor licence. The experienced hosts (they’ve been in this same spot for 30 years) divide their labour: Ivan serves, and chooses the smooth jazz; Lizzie does the cooking. Bring your own bottle for $2.50 per person, and hoe into slightly Asian, slightly European dishes cooked without pretension but with a sure touch: see the comfort-food entree of curried lentils topped with sour cream and enveloped in a wafer-thin, soft parcel of rice-flour. The inexpensive lunch menu provides two dishes for $35, or three for $45.
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