Spring has sprung and fortunately for you, Jamie’s Italian have been busy perfecting their new spring/summer menu. Don't worry; not too much has changed – Jamie has kept a bunch of his favourites to complement the new options.
Start your meal off with the new primavera bruschetta from the nibbles and antipasti menu – lemony zucchini, peas and beans with hazelnut and lovage pesto and Bella Lodi. Or, if you want to head straight for the mains, try the new Gennaro’s chicken primavera – chargrilled and butterflied free-range chicken breast served with peas, beans, zucchini and hazelnut and basil pesto. Then there's fresh crab spaghetti – served with chilli, fennel, capers, white wine and garlic; or silky spaghettti carbonara – sweet tender leeks with golden smoky pancetta, cracked black pepper and parmesan.
Don’t worry, there are plenty of options for those of you who aren’t interested in carb-loading. Jamie’s new classic caprese salad – heirloom tomatoes, buffalo mozzarella and basil – is joining the salad menu and the Super Food Salad is here to stay.
Desserts include an epic choclate brownie with chocolate sauce, vanilla ice cream and caramelised amaretti popcorn, and the molten chocolate praline pudding – warm chocolate cake with a liquid praline centre, served with vanilla ice cream and praline.