Time Out says
Fro-yo and casual Greek eats collide
George Calombaris continues to roll out his souvlaki casual eatery, Jimmy Grants across Sydney with another iteration taking to Bondi Junction. Calombaris continues to prove he knows how to treat meat with care, even if it's a casual affair. You can order your souva in two sizes – the original or almighty – and with fillings including lamb with mustard aioli, chips, onions and parsley; prawns with honey, mayo, cucumber, mint and coriander; or falafels with greek yoghurt and slaw. If you're not feeling like a wrap try a plate of chicken from the spit with tzatziki; herb and grain loaded salads or feta topped hot chippies.
This Jimmy Grants will also approach things a little differently, as it's a joint venture with Yo-Chi Frozen Yogurt. The two-pronged eatery will also dish out swirls of natural frozen yoghurt, which comes in flavours including vegan coconut, honeycomb and chocolate, butterscotch and signature tart.