Kasalo Resto Grill

A modest grocery store popular amongst western Sydney's Filipino community takes over the shop next door, piles it with simple furniture, paints a colourful jeepney mural on the wall and launches a full-service restaurant. The result? A total crowd-pleaser with a menu that serves up everything from BBQ pork skewers to a classic crispy pata, a dish of deep-fried pork knuckle, perfectly crisp on the outside and tender on the inside. The restaurant also invokes summer vibes with the faithful Filipino shaved-ice dessert, halo halo, available year-round and playfully served up in a coconut and topped with all the usual trimmings.