There’s something you need to know about the huaraches gigantes here. It’s not gigantic – it’s colossal. The 40cm long torpedo of homemade fried tortilla dough laden with chicken, chorizo, capsicum, lettuce and fresh cheese is called a huaraches because it looks like a sandal of the same name.
Maybe that explains why it can be a little chewy in parts, but its density means there’s no chance of sogginess from the avalanche of fillings on top. In addition to the enormous huaraches, there’s a whole range of South American dishes to explore from this grandma’s kitchen (La Cocina De la Abuela in Spanish) in Marrickville.
The owner’s Uruguayan heritage makes an appearance in the chivito al plato, a thin piece of steak with pancetta, ham, cheese, fried egg and chips, as well as Grandma’s Milanesas beef schnitzel. The walls are resplendent with embroidered sombreros and colourful piñatas and fresh flowers on every table are a thoughtful touch. It’s quiet when we visit for a Sunday dinner but we expect things to pick up once word gets out about their tortilla soup.
The soup is thick and deep red in colour, piled with a mountain of deep-fried tortilla shards. There’s a complexity of heat and spice in every spoonful of this textural soup that combines soup-swollen tortilla bits at the bottom and still-crunchy tortilla straws at the top. Strewn across the top is a cool scoop of guacamole and crumbled fresh white cheese (queso fresco).
Cactus salad is a rare treat that’s worth ordering. The cactus pieces come tossed through with red onion, tomato wedges, guacamole and more queso fresco. We dig the hearts of palm salad too, mixed with green capsicum in a creamy dressing.
Continue the Mexican fiesta with tamales steamed in banana leaves and slow-cooked chicken with mole sauce. Don’t forget the ceviche either, bright and zingy with lime and surrounded by crunchy tortilla chips.
She might not be your maternal grandmother, but drop in on this Marrickville matriarch and she’ll treat you to a South American feast without any surly questions about what you’re doing with your life.
|Venue name:||La Cocina de la Abuela||Contact:|
208 Marrickville Rd
|Opening hours:||Tue 6-9pm; Wed-Sat noon-3pm, 6-9.30pm; Sun noon-3pm, 6-8.30pm|
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