Time Out says
It's a choose your own adventure of the carb kind. At this Newtown joint, it's all about marrying your preferred pasta shape with one of six sauces. A fusilli carbonara, perhaps? Or a fettucine dal mare (with seafood, garlic, chilli and white wine)? At this modest-sized eatery, space is a prized commodity. So too is a table at peak meal times, when locals flock for bowls of pasta, made fresh in-house on the daily. Keep an eye out for the specials board, where you'll find a limited-time only entree, main and dessert on offer.
170 King St
|Opening hours:||Mon-Sat 5.30-10pm; Sun 11.30am–3pm, 5.30-10pm|