Time Out says
Double Bay Italian ristorante Limoncello opened in 1999. A family-run business, the venue prides itself on simple, fresh and authentic food; warm and friendly staff; and a buzzing atmosphere any time of the day. Pizze are rustic – a selection of 32 wood-fired recipes are available. The menu spans antipasti, primo piatti, secondo piatti, dessert and a children’s selection. Beers and wines are largely Italian and there are also Australian drops on the list.