Master chocolatiers since 1845, Lindt has become a staple Sydney cafe experience in Winter. The chocolate itself may have Swiss origins but all the cakes, ice-cream and chocolate delights are made in Sydney's south and hit plates fresh, decadent and true to the traditions of founder Rodolphe Lindt.
Lindt Chocolate Cafe - Cockle Bay
Time Out says
Details
- Address:
- Shop 104-105
- Cockle Bay Wharf
- Sydney
- 2000
- Contact:
- View Website
- 02 9267 8064
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