Time Out says
You've come all this way so treat yourself at this local favourite
This consistently awarded restaurant is not just for visitors. Everyone we meet recommends it, especially for the famous Gruyère cheese soufflé – a savoury hillock that is magically light and rich at once, and comes paired with a local pinot gris from Ross Hill.
48 Sale Street
|Opening hours:||Tue-Fri 6-9pm; Sat midday-2pm & 6pm|