Time Out says
Sustainably sourced seafood has never tasted so good
As the name suggests, the team behind Love Fish are passionate about seafood, especially sustainable, locally sourced seafood. Order fish and chips here and you’ll get beer battered NSW tiger flathead to go alongside twice cooked chips. The fish is cooked to perfection and the batter to fillet ratio is spot on. The chips suffer a little from their second dunk, but are still a tasty accompaniment, as is the house-made tartare, which has a solid horseradish kick. The fresh, panko-crumbed calamari hits the spot too - tender, not chewy. Ethical eating here goes beyond the food; all of the packaging used is either biodegradable or compostable. Eat in or takeaway at the Rozelle location, or look out over the harbour at their new Barangaroo digs.
580 Darling St
|Opening hours:||Mon-Thurs 5-9.30pm; Fri-Sat 5-10pm; Sun 5-9pm|