Enjoy an elegant and unpretentious neighbourhood dining experience
Famous Australian restaurateur Luke Mangan has transformed his New-York style wine bar Mojo into this modern Australian eatery, now serving breakfast through to dinner and drinks.
There’s a commitment here to creating simple, high quality dishes, with the menu changing seasonally and French and Asian influences. Signature meals include the Tasmanian ocean trout sashimi with nam jim and coconut yoghurt, and the roasted organic chicken with cauliflower purée, asparagus and preserved lemon.
And if you came here looking for the old warehouse wine bar, don’t be too disappointed – there’s still plenty of wine by the glass and a balanced cocktail list. The Dank is a spicy sensation, mixing Cachaça (Brazilian sugarcane spirit), apple liqueur, pineapple juice, agave, fresh pineapple and coriander root.
|Venue name:||Luke's Kitchen|
|Opening hours:||Wed-Fri 4pm-late; Sat 10am-late; Sun 10am-4pm|
Every Wednesday to Friday from 4pm to 6pm, we invite you to take a seat at our bar and enjoy a $10 glass of Luke Mangan wine, your choice of either white, red or rosé. Pair it with a $12 charcuterie board, complete with pickles, olives, toasted sourdough bread and a selection of three premium cured meats. If you’re lucky, you can catch our chefs slicing the meats at the bar counter (just like they do in Spain or Italy!) Terms and Conditions: Maximum of 20 diners. Includes VAT, excludes service. Valid For: 1 - 20 People Wed-Fri 4:00PM-6:00PMOffer valid until Dec 31 2018