Worldwide icon-chevron-right South Pacific icon-chevron-right Australia icon-chevron-right Sydney icon-chevron-right Luke's Kitchen

Luke's Kitchen

Restaurants, Modern Australian Waterloo
Special Offers
Dish at Luke's Kitchen
Photograph: Minhky Le

Time Out says

Enjoy an elegant and unpretentious neighbourhood dining experience

Famous Australian restaurateur Luke Mangan has transformed his New-York style wine bar Mojo into this modern Australian eatery, now serving breakfast through to dinner and drinks.

There’s a commitment here to creating simple, high quality dishes, with the menu changing seasonally and French and Asian influences. Signature meals include the Tasmanian ocean trout sashimi with nam jim and coconut yoghurt, and the roasted organic chicken with cauliflower purée, asparagus and preserved lemon. 

And if you came here looking for the old warehouse wine bar, don’t be too disappointed – there’s still plenty of wine by the glass and a balanced cocktail list. The Dank is a spicy sensation, mixing Cachaça (Brazilian sugarcane spirit), apple liqueur, pineapple juice, agave, fresh pineapple and coriander root.


This venue welcomes American Express

 

 

Posted:

Details

Address: 8-10
Danks St
Waterloo
Sydney
2017
Contact:
Opening hours: Wed-Fri 4pm-late; Sat 10am-late; Sun 10am-4pm

Special offers

3 Course Menu - $85 per person.

Description Your choice of Entree, Main & Dessert from our chef's signature dishes. Add extras like fries, mixed leaf salad or truffle honeyed carrots for $10 each on the night. And add Sonoma bread $3 per slice. Vegetarian option also available. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Thu-Sat 5:45PM-9:00PM

Offer valid until Oct 1 2119

2 Course Menu - $60 per person.

Description Your choice of Entree & Main, or Main & Dessert from our chef's signature dishes. Add extras like fries, mixed leaf salad or truffle honeyed carrots for $10 each on the night. And add Sonoma bread $3 per slice. Vegetarian option also available. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Thu-Sat 5:45PM-9:00PM

Offer valid until Oct 1 2119

5 Course Degustation - $105 per person

Description Our chef's 5 course tasting menu of signature dishes. Add wine pairing on the night for additional +$45 per person. Vegetarian option also available. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Thu-Sat 5:45PM-9:00PM

Offer valid until Jun 13 2119

A la carte menu at Luke's Kitchen

Enjoy our a la carte menu at Luke's Kitchen. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Sat 10:00AM-2:00PM

Offer valid until Mar 31 2021

5 Course Brunch Tasting Menu - $85 pp

Enjoy a delicious 5 Course Brunch Tasting menu with friends and sip 2 hours of free-flow Cuvee Prestige Blanc de Blanc Brut sparkling wine or Luke Mangan Yering Station Rosé for $85pp. Shake things up with our cocktail cart, which will be roaming around the restaurant serving Aperol Spritz & Bloody Marys table-side! Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Sat 10:00AM-1:00PM

Offer valid until Mar 31 2021
You may also like
    Best selling Time Out Offers