Chef Leigh McDivitt and Clayton Ries say goodbye to Banksia Bistro (helmed by Colin Fassnidge) to take on the completely renovated Macquarie Hotel in Liverpool. You'll spy pub food staples served alongside some wacky desserts, including Jack Daniels and bacon flavoured ice cream, which you can have while chilling in the beer garden that has been landscaped and made home to a Japanese Maple. The hotel is touting the perfect balance between casual and high quality.
|Venue name:||Macquarie Hotel - Liverpool||Contact:|
269 Macquarie St
|Opening hours:||Daily 10am-late|