Maybe Frank Randwick

Owners Vince Lombardo and Stefano Catino are bringing a slice of their Surry Hills restaurtant Maybe Frank to the Eastern suburbs. They'll be firing up 20 different pizzas, using their signature 72 hour rested dough. Order up a diavola with fior de latte, hot salami, capsicum and onion; or try a white mozarella base topped with potatoes, Italian sausage and rosemary. Out the back you'll find a courtyard cocktail bar, where you can sip on Italian mixed drinks – they change up the menu every week, meaning you may be knocking back an Aperol spritz one week and a Negroni Sbagliato the next.