Pronounced ‘mox’, this Bronte eatery is a cosy 34-seater from chefs and partners David Coumont (formerly of Café Paci and Fish Face) and Helen Diab (from the Berowra Waters Inn). With three very short menu lists for a la carte specials, a $70 degustation and red and whites by the glass, Moxhe can afford to be seasonal. Expect plenty of fresh, lightly cooked fishes and shellfish.
Moxhe
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Time Out says
Enjoy Australian produce cooked with Belgian flair at this new kid on the Bronte block
Details
- Address:
- 65b Macpherson St
- Bronte
- Sydney
- 2024
- Contact:
- View Website
- 02 8937 0886
- Opening hours:
- Lunch Fri-Sun noon-3.30pm; dinner Wed-Sat 5.30-10pm
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