Enjoy Australian produce cooked with Belgian flair at this new kid on the Bronte block
Pronounced ‘mox’, this Bronte eatery is a cosy 34-seater from chefs and partners David Coumont (formerly of Café Paci and Fish Face) and Helen Diab (from the Berowra Waters Inn). With three very short menu lists for a la carte specials, a $70 degustation and red and whites by the glass, Moxhe can afford to be seasonal. Expect plenty of fresh, lightly cooked fishes and shellfish.
65b Macpherson St
|Opening hours:||Lunch Fri-Sun noon-3.30pm; dinner Wed-Sat 5.30-10pm|