It's all about the four cheese pizza (gorgonzola, fontina, mozzarella, parmo) but be warned - one slice is usually enough to put the most avid cheese fancier into a lactose coma. Bustling and busy, the energy's high and the pizza is churned out at a crazy speed. Take a tent and pitch up before 6pm. Turnaround is quick though, so getting a table is more about committing to the wait than scalping slices from the dodgy guy standing on the corner.
|Venue name:||Napoli in Bocca|
73 Dalhousie St
|Opening hours:||Mon-Sat dinner 6pm-11:30pm; Sun dinner 5:30-9:30pm; Wed-Sun lunch noon-3pm|