Time Out says
A staple in the Cross since 1953, dining at the NY hasn't changed in half a century. Instead, the zest for simple food has come full circle. Slices of leg of lamb are served with baked potatoes and veggies. If you're feeling more adventurous, you might travel across the crumbed globe via crisp, tender veal schnitzel with spaghetti bolognese, mash and peas. Who said food combining was for suckers?