This all-Halal restaurant opened in Crows Nest in 1998, moving to St Leonards in 2003 and now, Military Road, Cremorne. Chef Ajoy Joshi hails from Hyderabad, India, and honed his trade at the Taj group of hotels before moving to Sydney and starting various award-winning restaurants. Nilgiri's retains its reputation as one of the best Indian diners in town and Joshi's cooking classes remain popular for adults and kids alike.
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