Olde Fashioned Fish and Chips
Time Out says
A hidden gem serving up some of the best fish and chips in Sydney
This unassuming joint in Naremburn is reminiscent of the chippies of yore. The menu runs the whole gamut, from fish and chips to seafood baskets (the lucky-dip of the sea), Chiko Rolls, and crab claws. The New Zealand cod used for the fish and chips is plump and juicy and they chicken-salt their chips here. Go retro and add some deep-fried pineapple for a sweet sidekick. Like the name, the prices here are old fashioned too. Anywhere you can order quality fish and chips and walk away with change from a tenner is a winner in our books.