In Sydney, there’s good Thai and there’s great Thai, and we’re all about the latter. From the best deep-fried barramundi to the finest pad Thai, you can’t go past Sydney’s own Thai Town for the most authentic Thai cuisine.
To celebrate Thailand Week, Thai Town’s best restaurants and grocers have banded together to make sure that, while we can’t currently dine out, you don’t miss out on an authentic Thai food fix at home. From the ever-popular dishes like green papaya salad and sour prawn curry to regional culinary specialties, these restaurants will satisfy all your cravings with specially selected dishes and set menus curated for piping hot home delivery and takeaways, as well as frozen delights and pantry staples ready to heat and eat.
Be delighted by a myriad dishes and combo meals available from the Thai Town eateries. Try the ultimate hot pot with tender pork stew served alongside a whole fried fish; fill your home with the heady aromas of sizzling dishes like beef and betel leaf curry and pad cha fish with sweet peppercorns; tuck in to a one-plate wonder like crispy pork belly with rice and special sauce; or have your mind made up with a set to feed two complete with massaman beef, satay chicken, hot and spicy tom yum prawns and cold Singha beer. Sweet tooths will be satisfied with fruity desserts like mango sticky rice, smooth passionfruit and coconut panna cotta and coconut pandan cake.
Thailand Week, which runs from May 25-31, recognises the 60th anniversary of the Tourism Authority of Thailand together with Thai Airways International, and celebrates Thai food and culture. When you order takeaway and delivery from the Best of Thai Food in Sydney menu, you are supporting your local Thai community and restaurants through an uncertain time for the hospitality industry. Head to the website to order your next authentic feast.