Time Out says
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It’s pot-luck if you get into this tiny café tucked away in a sunny side street – it doesn’t take bookings but certainly draws crowds. They’re here for good coffee and an unusual café menu. Owner Erik draws on his Scandinavian heritage for dishes such as pytt I panna (Swedish bubble and squeak), where a perfectly round fried egg sits on top of sautéed bacon, sausages and tiny potatoes, dressed with olive oil and fresh dill. Sides of house-made pickled cucumber and beetroot help to cut the richness. Solicitous customer service is also part of Oski’s charm.