Restaurants Sydney

If you’re out to impress at Prime – the restaurant where every piece of meat is treated like bovine royalty – you can’t go past the chateaubriand: a large piece of fillet steak, traditionally served between two. Here, just to up the ante, head chef Iwao Yamanishi serves the yearling Hereford/ Angus cross (marble score 6) with bone marrow and Bordelaise sauce. It’s fantastic. And to drink? Anaperenna cabernet/sauvignon/shiraz, from Barossa winemaker Ben Glaetzer at $25 per glass.

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Venue name: Prime
Address: GPO, Lower Ground Floor
1 Martin Pl
Opening hours: Lunch Tue-Fri noon-3pm; Dinner Mon-Sat 6-10pm
Transport: Nearby stations: Martin Place; St James; Wynyard
Static map showing venue location