Pu Ji Mi
Time Out says
Pu Ji Mi is a literal mom-and-pop restaurant hidden in an Eastwood mall with a loyal local following. The talk of the town is that this is one of the only Korean restaurants in Sydney to do home-style food. Everything is made in-house and a lot by hand. The showpieces are jok bal and bo ssam, two famously booze-friendly pork dishes (trotters and belly, respectively) served with an arrangement of fresh greens and powerful condiments, both of which you use to make a spicy, punchy, lardy wrap.