Time Out says
Take a deep dive into North Indian cuisine with some creative twists and turns
There’s a lot going on here: leather seats, neon lighting, a long bar that shakes up some seriously spiced cocktails and a fit-out that woudn't be out of place in a 90s action film. The lengthy menu combines both neighbourhood takeaway North Indian vibes with old fashioned Punjabi specialities. One ancient recipe is a papaya, pineapple and lamb kebab designed for a toothless king; so soft it literally falls apart in your mouth. Get it with a buttery biryani and the rarity that is a freshly made lassi.
Shops 5 & 6, 104 Wigram St
|Opening hours:||Mon-Thu 5.30-10pm; Fri, Sat 11.30am-5pm & 5.30-10.30pm; Sun 11.30am-5pm & 5.30-10pm|