High end Chinese dining comes to Manly
From the ashes of Papi Chulo rises Merivale's second edition of Enmore's Cantonese diner Queen Chow. Like the OG Inner West digs, you'll find the combined kitchen prowess of Patrick Friesen and dim sum master Eric Koh behind the pans. They'll be cooking up glossy barbecue Peking ducks, Mongolian lamb sang choi bao and honey glazed char siu pork.
From the steamers you'll find Koh's hand made delicate scallop and prawn siu mai, sweet prawn har gau and pork xiao long bao. Given its seaside location, the menu also stars freshly shucked oysters with native finger lime, whole mud crabs, wok-fried pippies, garlic butter king prawns and black pepper Moreton Bay bugs. Unlike your typical mid-week Canto go-to, they're offering 200 classic and biodynamic vinos on the list. Add in live fish tanks, an oyster bar, big round tables and lazy Susans and you've got a restaurant that's sure to put the redeveloped Manly wharf back on the map.
|Venue name:||Queen Chow Manly||Contact:|
22-23 Manly Wharf
|Opening hours:||Mon-Sat noon-10.30pm; Sun 11.30am-9pm|