This newbie on Glebe Point Road may not be slick on service, but they make a solid bowl of ramen. They opt for swapping out different toppings and accompaniments, and are interchangeable with four or five different broth bases (salt, miso, soy, seafood or tonkotsu). They also use free-range eggs, which come seasoned and soft on the outside and gooey in the centre.
The ramen's here are also great value, with most being around the $12 mark. Try the Yasai with bean sprouts, pak choy, carrot and sweet corn to freshen up the tonkotsu base; or the Karami with hot chilli pork mince.