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Ramen Zundo

Restaurants, Japanese Sydney

Time Out says

Real ramen from Tokyo

In an alley off of World Square you’ll find the bustling Zundo. Here, they specialise in a light, clear chicken broth (which you can also get in Tokyo Soy or Shio styles) as well as a rich pork broth, which takes 12 hours to cook.

Try th Light Zundo – it takes the clear chicken broth and adds in a hearty punch of pork, so it’s not quite as heavy as your typical tonkotsu. The noodles are made in house and are best served a little firmer.



Address: 10.30 World Square, 644 George St
Opening hours: Daily 11.45am-9pm
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