Rengaya

Samurai armour at the entrance to Rengaya is a not-so-subtle hint of what’s to come at this Japanese restaurant. The speciality here is yakiniku; that is, barbeque. Diners are in control of grilling select cuts of fat-marbled meat and seafood at their table. Grab three friends for the best sharing experience, or if time is tight, the lunch special of $29 covers a choice of three meats or seafood. Stick to the a la carte menu if you don’t fancy being the chef. Customers range from corporate workers at lunchtime to families with young children in the early evening.