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Eight-hour slow-cooked ribs, creative burgers and a unique basting sauce that's made from their founder’s South African family recipe – is it any wonder Ribs & Burgers' new Zetland outpost is its fourteenth in Australia? Beyond its obviously mouthwatering namesakes, they sling fresh slaw and classic chicken wings and shake up creative – and sometimes boozy – milkshakes like a bourbon and cookie thickshake. Induce drooling. Ribs & Burgers also creates a monthly burger surprise so regular patrons can constnatly expect to try something new.
